Menu
Breakfast
Fruit: Apples, Banana, Cantaloupe, Grapes, Mango, Oranges, Papaya, Pineapple,Watermelon (Seasonal: Peaches, Strawberries, Avocados)
Smoothies & Fresh Juices: All fruits can be made into fresh fruit smoothies and cantaloupe, oranges, pineapples, & watermelon can be made into fresh squeezed juices.
Protein: served with beans, homemade tortillas, bacon and/or sausage (optional)
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Eggs (scrambled, fried or boiled)
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Huevos a la Mexicana (eggs scrambled with onion, tomato & peppers)
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Omelet (with choice of ham, cheese, bell pepper, onion, mushroom, tomato)
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Poached egg with pico de gallo
Pastries:
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Banana Bread
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Fry Jacks (Belizean Beignet or Fritter)
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Jonny Cakes (Belizean Biscuit)
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Pancakes
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Homemade Tortillas (flour or corn)
Lunch or Dinner
Seafood: (Served with fresh vegetables and rice and beans, white rice, or coconut rice.)
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Shrimp sautéed in coconut milk
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Al Mojo de Ajo - Fresh fish filet cooked in garlic butter sauce
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Catch of the Day - fried, grilled or baked and topped with pico de gallo
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Fried shrimp and home made french fries, served with cole slaw
Local Flavors:
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Belizean Plate: choice of stewed or bar-b-que chicken, pork ribs or pork chop, served with rice and beans, cooked plantains and choice of potato salad or cole slaw
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Tostadas: Shredded chicken on fried tortilla topped with shredded lettuce, tomato, onion, shredded cheese and sour cream
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Empanadas: choice of fish, beef or chicken, wrapped in masa flour
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Chicken fajitas, served with grilled bell peppers and onions, beans, avocado
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TASTES OF BELIZE! - Specialty dishes from different ethnic groups and districts of Belize.
Pastas & Pizzas:
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Fettuccine Alfredo with shrimp or lobster. Served with green salad & garlic bread.
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Pizza: Homemade pizza dough with tomato sauce and three cheese blend (mozzarella, manchego & cheddar). Toppings of choice.
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Homemade Mac and Cheese
Appetizers:
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Buffalo Wings
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Ceviche (conch, fish, shrimp or mixed)
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Chicken Dip (Belikin Beer battered jalapeño stuffed with shredded chicken and cream cheese)
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Nachos
Dessert:
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Chocolate Cake (vanilla or coconut ice cream optional)
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Coconut Tart
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Flan
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Fried Banana with ice cream (vanilla or coconut ice cream)
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Lemon Pie
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Cheese Cake
*This is a menu suggestion. You can work with the cook to create a menu of your choice.
** The price of cooking services is the cost of food + $50 US per day for up to 6 guests + $10 per additional guest (over 12 years of age). Includes breakfast + lunch OR dinner (limit to 2 meals per day).